The journal is a writer’s compost bin. It’s tucked out back, behind the fence or along the alley where the smell won’t waft into the kitchen and the fruit flies won’t irritate the gardeners. You add to it daily, or at least whenever you’ve got a heaping bucket of scraps (read: baggage) to unload.
Compost works best if you add equal amounts of “green” (grass, veggie bits) and “brown” (leaves). An occasional sprinkle of ash helps. Regular water and air speed up the decomposition, so it’s good to give it a stir. Likewise with the journal, which can be a dumping ground—and worthwhile as such—but with a smallest amount of intention grows fertile. How? Continue reading